Knackebrod Wasa Crackers

1. 1

   In a bowl, mix the milk and crumbled yeast.

2. 2

   Add the honey, salt, and flour and mix.

3. 3

   The dough should be soft.

4. 4

   Cover the dough with a damp towel and place it near a source of heat for about 30 minutes.

5. 5

   Preheat the oven to 480F.

6. 6

   On a floured surface, knead the dough quickly and divide into 4 pieces.

7. 7

   Cover 3 pieces of dough with a damp cloth.

8. 8

   Finely roll out the 4th piece of dough with a rolling pin, then prick with a fork.

9. 9

   Use a cookie cutter to cut out desired shapes.

10. 10

    Place on a baking sheet lined with parchment paper and bake for 4 to 5 minutes until light golden brown.

11. 11

    Repeat process with remaining 3 pieces of dough.

12. 12

    Once all the crackers are baked, place them all in the oven and dry for 35 minutes at 120 F so that they stay fresher longer and remain crisp.

* Per serving · 4 servings · Values may vary.

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