Kluski Casserole

Name: Kluski Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3/4 c. chopped onion; 4 c. shredded cabbage; 1 (16 oz.) pkg. Kluski noodles; 12 oz. cottage cheese; 10 oz. Muenster cheese, shredded or sharp; 1/4 tsp. dill; 1/4 tsp. paprika; 1/2 c. crushed saltine crackers; 2 Tbsp. melted butter

Eats Now Editorial Team · 1095 kcal · Meat & Poultry

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Kluski Casserole – a delicious recipe with bacon, onion, cabbage, noodles, cottage cheese, Muenster cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
3/4 c. chopped onion
4 c. shredded cabbage
1 (16 oz.) pkg. Kluski noodles
12 oz. cottage cheese
10 oz. Muenster cheese, shredded or sharp
1/4 tsp. dill
1/4 tsp. paprika
1/2 c. crushed saltine crackers
2 Tbsp. melted butter

1
Fry bacon until crisp.
2
Remove from pan.
3
Add onion to drippings and saute 5 minutes.
4
Then add cabbage, cover and simmer 15 minutes.
5
Cook noodles according to package.
6
Drain.
7
Stir in cottage cheese, Muenster and dill.
8
Add bacon and cabbage mixture. Put in greased 3-quart dish.
9
Sprinkle on cracker crumbs.
10
Drizzle with butter.
11
Add paprika.
12
Bake at 350u00b0 for 25 to 30 minutes.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 3/4 c. chopped onion, 4 c. shredded cabbage, 1 (16 oz.) pkg. Kluski noodles, and more.

Yes, Kluski Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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