Klimp (Swedish Dumplings)

1. 1

   Melt butter in a saucepan. Add the flour and stir well.

2. 2

   Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.

3. 3

   Beat in egg yolks and simmer for 2 to 3 minutes.

4. 4

   Season with salt and pepper.

5. 5

   Place dough into a bowl that has been rinsed in water. Allow the dough to cool.

6. 6

   Tip the bowl to slide the dough onto a plate. Form the dough into little balls, using a spoon dipped in water.

7. 7

   Sprinkle with parsley to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.