Klepon (Sweet Rice Ball) – a delicious recipe with rice flour, water, paste, palm sugar, coconut, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
mix coconut with salt and steam for 10 minutes
2
in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
3
pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
4
push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar.
5
seal it and roll it back into ball with the palm of your hands
6
prepare all the balls and set them aside
7
prepare a pot half filled with water and bring it to boil
8
drop the balls into boiling water.
9
remove the balls once they float to the water surface and then roll it in grated coconut
10
serve it at room temperature
280
kcal
Calories
64
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cup glutinous rice flour, 3/4 cup lukewarm water (or coconut milk), 3 drops pandan paste (or green food coloring), 8 tbsp grated palm sugar, and more.
Yes, Klepon (Sweet Rice Ball) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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