Klepon (Sweet Rice Ball)

1. 1

   mix coconut with salt and steam for 10 minutes

2. 2

   in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough

3. 3

   pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter

4. 4

   push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar.

5. 5

   seal it and roll it back into ball with the palm of your hands

6. 6

   prepare all the balls and set them aside

7. 7

   prepare a pot half filled with water and bring it to boil

8. 8

   drop the balls into boiling water.

9. 9

   remove the balls once they float to the water surface and then roll it in grated coconut

10. 10

    serve it at room temperature

* Per serving · 4 servings · Values may vary.