Kleeman'S Chicken On Cornbread Recipe

Name: Kleeman'S Chicken On Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1 large carrot; salt and pepper; grated ginger; 2 stalks celery, tops and all; 4 sprigs parsley; 1 whole onion; your favorite cornbread; SAUCE; 6 tablespoons onions, minced; 1 cup butter; 8 tablespoons flour; 3 pints chicken broth; 1/2 cup cream or 1/2 cup milk; salt and pepper

Servings: persons

8 chicken breasts
1 large carrot
salt and pepper
grated ginger
2 stalks celery, tops and all
4 sprigs parsley
1 whole onion
your favorite cornbread
SAUCE
6 tablespoons onions, minced
1 cup butter
8 tablespoons flour
3 pints chicken broth
1/2 cup cream or 1/2 cup milk
salt and pepper

1
Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
2
Cook until just done.
3
Use the strained broth for the sauce.
4
To prepare sauce: Brown onion in butter until golden.
5
Add flour and mix well.
6
Add broth, (from above), cream, salt& pepper.
7
Cook until desired thickness.
8
Slice chicken, place on cornbread and pour sauce over all.
9
Serve extra sauce on the side.
10
You'll need it,- it's that good.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken breasts, 1 large carrot, salt and pepper, grated ginger, and more.

Yes, Kleeman'S Chicken On Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kleeman'S Chicken On Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions