How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Klamata Olive & Fig Tapenade ?

You need 5 ingredients. The key ingredients include: 1/2 cup stemmed, dried figs, 1 cup Greek olives, rinsed and pitted, 1 teaspoon fresh rosemary, finely chopped, 1/4 cup extra-virgin olive oil, and more.

Is Klamata Olive & Fig Tapenade suitable as general?

Yes, Klamata Olive & Fig Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Klamata Olive & Fig Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Klamata Olive & Fig Tapenade Recipe

Name: Klamata Olive & Fig Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup stemmed, dried figs; 1 cup Greek olives, rinsed and pitted; 1 teaspoon fresh rosemary, finely chopped; 1/4 cup extra-virgin olive oil; Fresh ground salt & black pepper if desired

Klamata Olive & Fig Tapenade – a delicious recipe with Greek olives, fresh rosemary, extra-virgin olive oil, Fresh ground salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup stemmed, dried figs
1 cup Greek olives, rinsed and pitted
1 teaspoon fresh rosemary, finely chopped
1/4 cup extra-virgin olive oil
Fresh ground salt & black pepper if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

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