Kjodboller - Appetizer Meat Balls

Name: Kjodboller - Appetizer Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup breadcrumbs (fine, dry); ½ cup cream; 12 lb beef; 14 lb veal; 14 lb pork; ½ cup milk; ⅔ teaspoon salt; 2 egg yolks, slightly beaten; 2 tablespoons onions, minced; ⅓ teaspoon pepper; ⅛ teaspoon allspice; 4 tablespoons fat

Eats Now Editorial Team · 7484 kcal · Snacks & Appetizers

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Kjodboller - Appetizer Meat Balls – a delicious recipe with breadcrumbs, cream, beef, veal, pork, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup breadcrumbs (fine, dry)
½ cup cream
12 lb beef
14 lb veal
14 lb pork
½ cup milk
⅔ teaspoon salt
2 egg yolks, slightly beaten
2 tablespoons onions, minced
⅓ teaspoon pepper
⅛ teaspoon allspice
4 tablespoons fat

1
Soak crumbs in cream.
2
Grind meat together three times, using fine blade.
3
Combine all ingredients except fat and mix well.
4
Shape into small balls and brown in hot fat.

7484

kcal

Calories

471

Fat

Carbs

792

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup breadcrumbs (fine, dry), ½ cup cream, 12 lb beef, 14 lb veal, and more.

Yes, Kjodboller - Appetizer Meat Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7484 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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