Kiwifruit Sherbert

1. 1

   Combine 1/2 cup sugar and water.

2. 2

   Bring to boil; stir until sugar dissolves.

3. 3

   Boil, covered, over medium heat 5 minutes.

4. 4

   Beat egg whites until stiff; gradually add remaining 1/4 cup sugar.

5. 5

   Slowly pour hot syrup into whites; beat constantly until mixture has cooled.

6. 6

   Peel and purAe kiwifruit to measure 3/4 cup.

7. 7

   Gradually beat lemon-lime beverage, kiwifruit purAe and lime juice into egg-white mixture.

8. 8

   Freeze partially.

9. 9

   Spoon mixture into chilled mixer bowl and beat with chilled beaters until mixture is light and foamy.

10. 10

    Return to freezer and freeze until firm.

11. 11

    .

No additional tips available.