Kiwifruit Pepper "chunkle"

1. 1

   Peel and cut the kiwifruit and apples into chunks, keep separate.

2. 2

   Use a mortar and pestle to lightly grind the peppercorns and mustard seeds.

3. 3

   Pour the apple juice, white wine vinegar and sugar into a pot and simmer for 15-20 minutes until slightly reduced.

4. 4

   Add peppercorns, seeds and apple chunks then bring to the boil and simmer for 2 minutes.

5. 5

   Add Kiwifruit and simmer for no more than 2 minutes.

6. 6

   Pour straight into hot jars and seal.

7. 7

   Best after 2-3 weeks of soaking in and serve cheese and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.