Kiwifruit Jam

1. 1

   Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.

2. 2

   Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp until you have 1 lb. Mash the pulp in a big heat-proof jug, add the lemon juice and microwave until it boils vigorously (5 minutes).

3. 3

   Stir in the sugar until it is mostly dissolved. Cook on a low power setting for about 8 minutes until a little jam sets. Add a little green food colouring to enhance the appearance.

4. 4

   Gold kiwifruit makes a beautiful golden jam without added colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.