Kiwifruit And Cream

1. 1

   Place frozen berries in a bowl.

2. 2

   Defrost in a microwave for 2 minutes.

3. 3

   Puree half of the berries in a blender. Press berries through a fine wire sieve, using the back of a spoon; discard seeds.

4. 4

   Stir 1/4 cup of the powder sugar and the wine into the berries; mix well.

5. 5

   Gently beat the remaining powdered sugar into the ricotta.

6. 6

   Place half of the kiwifruit slices in each of 4 parfait glasses or dessert bowls.

7. 7

   Spoon half of the ricotta mixture on top of kiwifruit, and then add some berry sauce.

8. 8

   Repeat, ending with a layer of the ricotta mixture and a drizzle of berry sauce. Chill for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.