Kiwi Tiki Torches

1. 1

   Alternately thread the pineapple, kiwi and strawberries onto 12 metal or wooden skewers; set aside. In a large saucepan over medium heat, bring cream just to a boil. Reduce heat to low; stir in Toblerone until melted. Remove from the heat; stir in nuts and extract.

2. 2

   Transfer to a fondue pot and keep warm. Sprinkle with coconut. Serve with fruit kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.