How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi Slushi (Vegan, Low-Fat)?

You need 3 ingredients. The key ingredients include: 2 kiwi fruits, sliced and frozen (we prefer medium ripe ones), 250 ml vanilla rice milk (~1 cup), 18 ice cubes (I use chocolate tea ones).

Is Kiwi Slushi (Vegan, Low-Fat) suitable as vegetarian?

Yes, Kiwi Slushi (Vegan, Low-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kiwi Slushi (Vegan, Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiwi Slushi (Vegan, Low-Fat) Recipe

Name: Kiwi Slushi (Vegan, Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kiwi fruits, sliced and frozen (we prefer medium ripe ones); 250 ml vanilla rice milk (~1 cup); 18 ice cubes (I use chocolate tea ones)

Kiwi Slushi (Vegan, Low-Fat) – a delicious recipe with kiwi fruits, vanilla rice milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 kiwi fruits, sliced and frozen (we prefer medium ripe ones)
250 ml vanilla rice milk (~1 cup)
18 ice cubes (I use chocolate tea ones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Kiwi Slushi (Vegan, Low-Fat)

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