How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi Pudding Cups?

You need 4 ingredients. The key ingredients include: 8 kiwis, peeled, cut crosswise in half, 2 JELL-O Vanilla Sugar Free Pudding Snacks, 1/4 tsp. coconut extract or almond extract, 1 cup thawed COOL WHIP LITE Whipped Topping.

Is Kiwi Pudding Cups suitable as baking & desserts?

Yes, Kiwi Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kiwi Pudding Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Pudding Cups Recipe

Name: Kiwi Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 kiwis, peeled, cut crosswise in half; 2 JELL-O Vanilla Sugar Free Pudding Snacks; 1/4 tsp. coconut extract or almond extract; 1 cup thawed COOL WHIP LITE Whipped Topping

Kiwi Pudding Cups – a delicious recipe with kiwis, Snacks, coconut, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 kiwis, peeled, cut crosswise in half
2 JELL-O Vanilla Sugar Free Pudding Snacks
1/4 tsp. coconut extract or almond extract
1 cup thawed COOL WHIP LITE Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kiwi Pudding Cups

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