Kiwi Pie Recipe – Eats Now

Name: Kiwi Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole Graham Crackers (the 4-section Large Pieces); 1/2 cups Macadamia Nuts; 1/3 cups Sugar; 1/3 cups Butter, Melted; 1 can Sweetened, Condensed Milk; 2 whole Egg Yolks; 1/2 cups Lime Juice; 1 Tablespoon Lime Zest; 6 whole Kiwi, Peeled And Sliced; Sweetened Whipped Cream For Serving; Extra Kiwi Slices, For Serving; Extra Chopped Macadamia Nuts, For Serving

Servings: persons

15 whole Graham Crackers (the 4-section Large Pieces)
1/2 cups Macadamia Nuts
1/3 cups Sugar
1/3 cups Butter, Melted
1 can Sweetened, Condensed Milk
2 whole Egg Yolks
1/2 cups Lime Juice
1 Tablespoon Lime Zest
6 whole Kiwi, Peeled And Sliced
Sweetened Whipped Cream For Serving
Extra Kiwi Slices, For Serving
Extra Chopped Macadamia Nuts, For Serving

1
Preheat oven to 350 degrees. For the crust: Pulse grahams crackers with macadamia nuts and sugar in a food processor until fine. Pulse in the melted butter until crumbs are moist. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
2
For the filling: Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in the bowl of an electric mixer and mix on high until smooth and thick, 2 to 3 minutes. Pour mixture into crust and bake for 15 minutes. Remove from oven, allow to cool, then refrigerate for at least 1 hour-more if possible.
3
Arrange kiwi slices on top of the cooled pie, then top generously with whipped cream. Garnish with kiwi slices and chopped macadamia nuts. Keep cold.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 whole Graham Crackers (the 4-section Large Pieces), 1/2 cups Macadamia Nuts, 1/3 cups Sugar, 1/3 cups Butter, Melted, and more.

Yes, Kiwi Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Pie

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