How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi Mousse?

You need 6 ingredients. The key ingredients include: 8 ounces kiwi fruit, 1 cup heavy cream, 4 egg whites, 8 ounces gelatin melted in 5 tbsp. water, and more.

Is Kiwi Mousse suitable as baking & desserts?

Yes, Kiwi Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kiwi Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Mousse Recipe

Name: Kiwi Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces kiwi fruit; 1 cup heavy cream; 4 egg whites; 8 ounces gelatin melted in 5 tbsp. water; 1 sponge cake 8 inch; 1 cup tea strong

Kiwi Mousse – a delicious recipe with fruit, heavy cream, egg whites, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces kiwi fruit
1 cup heavy cream
4 egg whites
8 ounces gelatin melted in 5 tbsp. water
1 sponge cake 8 inch
1 cup tea strong

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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