Kiwi Matcha Lime Tea Cake Recipe

Name: Kiwi Matcha Lime Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 2 teaspoons matcha green tea powder; ½ teaspoon salt; ½ cup butter, softened; ⅔ cup granulated sugar; 2 large eggs; 1 cup peeled mashed very ripe kiwi fruit (green, yellow or combination); zest of one lime

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 teaspoons matcha green tea powder
½ teaspoon salt
½ cup butter, softened
⅔ cup granulated sugar
2 large eggs
1 cup peeled mashed very ripe kiwi fruit (green, yellow or combination)
zest of one lime

1
Preheat oven to 350 degrees.
2
Grease a 9 X 5 loaf pan.
3
Whisk together flour, baking powder baking soda, matcha powder and salt and set aside.
4
In a large bowl, cream butter and sugar together until light and fluffy.
5
Add eggs, one at a time, to butter mixture, and thoroughly combine.
6
Stir in mashed kiwi fruit and lime zest.
7
Fold in dry ingredients, stirring until batter is completely moistened.
8
Do not over-stir.
9
Spoon batter into pan.
10
Bake for 1 hour or until toothpick inserted comes out clean.
11
Cool for 20 minutes on wire rack.
12
Remove from pan and continue cooling on rack.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, 2 teaspoons matcha green tea powder, and more.

Yes, Kiwi Matcha Lime Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Matcha Lime Tea Cake

How did you like this recipe?

Frequently Asked Questions