Kiwi Lime Pie Recipe

Name: Kiwi Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 1/2 c. all-purpose flour; 1 3/4 c. milk; 3 beaten eggs; 2 tsp. shredded lime peel; 1/4 c. lime juice; 1 (8 oz.) carton lemon yogurt; few drops green food coloring; pastry for double crust pie; 1/4 c. apple jelly; whipped cream; 2 kiwi fruits, peeled and sliced; 1 or 2 limes, sliced

Servings: persons

3/4 c. sugar
1/2 c. all-purpose flour
1 3/4 c. milk
3 beaten eggs
2 tsp. shredded lime peel
1/4 c. lime juice
1 (8 oz.) carton lemon yogurt
few drops green food coloring
pastry for double crust pie
1/4 c. apple jelly
whipped cream
2 kiwi fruits, peeled and sliced
1 or 2 limes, sliced

1
In a saucepan, combine sugar, flour and 1/8 teaspoon salt. Stir in milk.
2
Stir over medium heat until bubbly.
3
Reduce heat; cook and stir 2 minutes more.
4
Remove from heat.
5
Stir 1 cup of hot mixture into eggs.
6
Return to saucepan; cook and stir until thickened.
7
Cook and stir 2 minutes more.
8
Do not boil.
9
Remove from heat.
10
Stir in margarine, lime peel and juice.
11
Fold in yogurt.
12
Tint with food coloring.
13
Cover surface with plastic wrap; cool.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. all-purpose flour, 1 3/4 c. milk, 3 beaten eggs, and more.

Yes, Kiwi Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Lime Pie

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