Kiwi Lime Marmalade

1. 1

   Quarter the kiwis lengthwise, and then cut them crosswise into 1/2 inch cubes.

2. 2

   Combine the kiwis with all the remaining ingredients in a deep 2 1/2 quart microwave-safe casserole, and stir well.

3. 3

   Cook, uncovered, at full power (650 to 750 watts) for 5 minutes.

4. 4

   Stir, return to the microwave, and cook until thick, another 6 minutes.

5. 5

   Allow the marmalade to cool to room temperature; then cover tightly and refrigerate.

6. 6

   It will keep for 1 week in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.