Kiwi-Lemon Popsicles – a delicious recipe with Lemonade, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Peel and dice 3 or 4 kiwi fruits, depending on their size.
2
2. Add lemonade, diced kiwi, and sugar (if you want it; this can easily be omitted depending on the sweetness of your lemonade!) to a blender or food processor. Pulse together until well-combined, but do not over-blend. If the kiwi seeds get crushed, the popsicles will come out bitter.
3
3. Pour into popsicle molds and freeze at least 3 hours before eating.
4
Note: The popsicle molds I use hold about 1/3 cup each, and this recipe just fills all six of them for a total of about 2 cups of blended fruit. Also, be careful not to overfill your molds; the mixture will expand when frozen and you don't want it to overflow! Leave about a quarter-inch of space to allow for this.
32
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 whole Kiwi Fruits, 1 cup Lemonade, 1 Tablespoon White Sugar (optional).
Yes, Kiwi-Lemon Popsicles falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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