Kiwi Jam

1. 1

   Wash 4 1/2 pint canning jars and set aside.

2. 2

   Prepare lids.

3. 3

   Peel and dice Kiwi's and set aside.

4. 4

   In a heavy pot combine pineapple juice, lime juice, and sugar.

5. 5

   Bring to a boil, stirring constantly and continue to boil for 1 minute.

6. 6

   Remove from heat and stir in Kiwi's, return to heat and bring to a boil for 1 minute.

7. 7

   Remove from heat and stir in liquid pectin.

8. 8

   Ladle hot preserves into jars wiping rims well before putting lid on the jars.

9. 9

   Process in a boiling water bath for 10 minutes.

No additional tips available.