Kiwi Ice Pops

1. 1

   Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil.

2. 2

   Set aside to cool.

3. 3

   Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece.

4. 4

   Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and puree to a liquid -- about 1 minute.

5. 5

   Combine the pureed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl.

6. 6

   Pour the mixture into molds and freeze until solid -- about 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.