Kiwi Ice

1. 1

   Puree the kiwi and orange juice in a blender or food processor until very smooth.

2. 2

   Pour through a sieve to remove the tiny seeds.

3. 3

   Stir in the corn syrup.

4. 4

   Pour into a non metal container and freeze for about 3 hours or until almost firm.

5. 5

   Place in food processor bowl and process until fluffy.

6. 6

   Return to freezer and freeze until firm.

7. 7

   To serve, let stand at room temperature about 20 minutes and then spoon into serving dishes.

8. 8

   Garnish with a sprig of mint and orange slice if desired.

No additional tips available.