Kiwi Fruit Salsa Verde

1. 1

   Peel 2 kiwi fruit (about 7 oz. total). Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until pureed; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeno or Fresno chili and salt to taste.

2. 2

   If making sauce up to 1 day ahead, cover and chill.

3. 3

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.