Kiwi Fruit Gelato

1. 1

   Combine water, sugar and corn syrup in saucepan.

2. 2

   Cook and stir 2 minutes or until sugar is dissolved.

3. 3

   Puree kiwi in food processor or blender to equal 3/4 cup puree.

4. 4

   Add lemon juice, peel and sugar mix.

5. 5

   Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

6. 6

   When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.

7. 7

   Return it to the freezer for approximately 2 hours or until firm enough to scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.