Kiwi Cobbler Recipe

Name: Kiwi Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled and sliced kiwi *; 1 cup water; 1 cup sugar; 1/4 tsp. ground cinnamon; 1/8 tsp. ginger; 4 tbsp. butter; margarine; 1 cup all-purpose flour; 2 tbsp. vegetable shortening; 3 to 4 tbsp. ice water; 1 tbsp. melted butter; margarine; 1 tsp. sugar

Servings: persons

4 cups peeled and sliced kiwi *
1 cup water
1 cup sugar
1/4 tsp. ground cinnamon
1/8 tsp. ginger
4 tbsp. butter
margarine
1 cup all-purpose flour
2 tbsp. vegetable shortening
3 to 4 tbsp. ice water
1 tbsp. melted butter
margarine
1 tsp. sugar

1
Preheat oven to 400F.
2
Combine kiwi and water in an 8- or 9-inch cake pan (should be at least 2 inches deep) or in a casserole of approximate size.
3
In a small bowl, combine 1 cup sugar with spices.
4
Mix well.
5
Sprinkle over kiwi.
6
Dot with the 4 tablespoons butter.
7
To make the crust: Combine flour, butter and shortening in bowl of a food processor, fitted with steel blade.
8
Process until mixture resembles coarse cornmeal.
9
Add water gradually, processing until mixture forms a ball.
10
Roll dough on lightly floured surface to a circle about 9 to 10 inches in diameter.
11
Place on top of fruit filling, allowing any excess pastry to go up sides of pan.
12
Brush with melted butter and sprinkle with sugar.
13
Cut several small slits in dough to allow steam to escape during baking.
14
Bake 40 to 45 minutes or until filling is thick and bubbly and crust is golden brown.
15
Serve with a scoop of ice cream on top, if desired.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups peeled and sliced kiwi *, 1 cup water, 1 cup sugar, 1/4 tsp. ground cinnamon, and more.

Yes, Kiwi Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Cobbler

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