Kiwi Cake

1. 1

   Preheat oven to 350u00b0F. Lightly grease an 8-inch-round cake pan. Line the base and sides with parchment.

2. 2

   In a small bowl, using an electric mixer, cream the butter, sugar and extract until light and fluffy. Add the eggs, one at a time, beating well after each addition.

3. 3

   Fold in the flour and coconut alternately with the buttermilk, until combined. Spoon mixture into prepared pan, smoothing top. Arrange the kiwi slices over top.

4. 4

   Bake for 35-40 mins until risen and golden and a skewer inserted into the cake comes out clean. Cool in the tin for 5 mins before transferring to a wire rack to cool completely. Dust with confectioners' sugar to serve.

No additional tips available.