Kiwi And White Chocolate Tiramisu – a delicious recipe with Kiwis, weight Mascarpone, Eggs, Sugar, Tea, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the kiwis in half, peel and mash them. In another bowl, mix the mascarpone with the egg yolks and the sugar. Beat the egg whites to foam and carefully add them to the mixture with the sachet of Whip It!.
2
Use the tea bags and the water to make a strong iced tea. Add the Cointreau. Now dip the boudoir biscuits in the tea and lay them in a glass oven tray or deep dish. Once the bottom is covered, spread some mascarpone mixture over it. The next layer is the mashed kiwis. Cover those with more dipped boudoir biscuits, add another layer of mascarpone mixture and finally, sprinkle the grated white chocolate over the mixture.
3
Set the dish in the refrigerator and allow to set for at least 3 hours. The flavours will mingle, the mascarpone mixture will set ... mmm!
848
kcal
Calories
46
g
Fat
91
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 whole Kiwis, 1 pound, 1-2/3 ounces, weight Mascarpone, 3 whole Eggs, Separated, 4 Tablespoons Sugar, and more.
Yes, Kiwi And White Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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