Kitty Thornton's French Loaf Oyster Stuffed

1. 1

   Cut loaf in half then hollow out and save top.

2. 2

   Melt the butter and add the garlic.

3. 3

   Brush the insides of the loaf with the mix.

4. 4

   Place in the fried bacon.

5. 5

   Flour the oysters and fry very quickly.

6. 6

   Then place in bread on top of the bacon.

7. 7

   Sear tomato slices and place on top of oysters.

8. 8

   Place top of bread on.

9. 9

   Wrap in foil and cook 10 minutes at 350F.

10. 10

    Serve hot, sliced with mayo and drizzle the horseradish on.

* Per serving · 4 servings · Values may vary.

No additional tips available.