Kitty'S Orange Cake Recipe

Name: Kitty'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 18 ounces yellow cake mix; 3 ounces orange Jell-O; 1 cup orange juice; 1 teaspoon orange extract; 1/2 cup vegetable oil; 1 teaspoon orange zest, I don't use this (optional); 4 large eggs; 1 cup min chocolate chips; orange fudge frosting; 2 tablespoons butter, chilled; 1 cup semisweet chocolate morsel; 1 teaspoon orange extract; 2 tablespoons orange juice

Servings: persons

CAKE
18 ounces yellow cake mix
3 ounces orange Jell-O
1 cup orange juice
1 teaspoon orange extract
1/2 cup vegetable oil
1 teaspoon orange zest, I don't use this (optional)
4 large eggs
1 cup min chocolate chips
orange fudge frosting
2 tablespoons butter, chilled
1 cup semisweet chocolate morsel
1 teaspoon orange extract
2 tablespoons orange juice

1
Grease and flour Bundt pan. I use Bakers Joy spray.
2
Dump the cake mix in a large mixing bowl.
3
Mix in orange Jell-O powder.
4
Add the orange juice, orange extract, oil and orange zest.
5
Mix all ingredients together until they are well blended.
6
Add eggs one at a time, mixing after each addition.
7
Beat for 2 minutes on medium speed with electric mixer.
8
Fold in mini chips by hand.
9
Pour cake batter into pan.
10
Bake cake for 45-55 minutes or until side of cake separates from side of pan.
11
Cool on a rack for 20-25 minutes.
12
Loosen the outside edges and middle edges of cake and turn cake onto rack.
13
Let cake cool completely on rack.
14
Frostng:
15
put butter in bottom of a 2 cup microwave safe bowl.
16
Add the semi sweet morsels.
17
Heat on high for 1 minute.
18
Stir to make sure morsels are melted;repeat at 15 second intervals until they are melted.
19
Add the orange extract and stir in: add the orange juice one teaspoon at a time, stir after each addition.
20
Pour frosting over the ridge of the cake, letting it run down the sides of the cake.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 18 ounces yellow cake mix, 3 ounces orange Jell-O, 1 cup orange juice, and more.

Yes, Kitty'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitty'S Orange Cake

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