Kittencal'S Seasoned Dry Italian Breadcrumbs

1. 1

   Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).

2. 2

   Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.

3. 3

   Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.

4. 4

   Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.