Kittencal's Roasted Brussels/Brussels Sprouts

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.

4. 4

   In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat.

5. 5

   Transfer to baking pan.

6. 6

   Bake for about 35-40 minutes or until golden brown tossing a few times during cooking.

7. 7

   Transfer to a bowl then sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.