Kittencal'S Parmesan Egg Noodles

1. 1

   Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).

2. 2

   Heat the butter in a large skillet over medium-high heat.

3. 3

   Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.

4. 4

   Add in the cooked noodles and toss to heat through.

5. 5

   Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.

6. 6

   Serve with more parmesan cheese.

No nutritional information available.

No additional tips available.