Kittencal'S Onion Gravy Recipe

Name: Kittencal'S Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large onions, thinly sliced; 2 teaspoons sugar; 1/3 cup butter; 6 tablespoons flour; 1/4 cup water; 1 cup canned beef broth, undiluted (low-sodium is okay); 3/4 cup canned consomme, undiluted; 2 -3 tablespoons Worcestershire sauce; black pepper (lots of pepper!); salt (optional)

Servings: persons

2 -3 large onions, thinly sliced
2 teaspoons sugar
1/3 cup butter
6 tablespoons flour
1/4 cup water
1 cup canned beef broth, undiluted (low-sodium is okay)
3/4 cup canned consomme, undiluted
2 -3 tablespoons Worcestershire sauce
black pepper (lots of pepper!)
salt (optional)

1
In a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
2
Add in the flour and cook/whisk stirring for about 1 minute.
3
Add/stir in water, beef broth, consomme Worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
4
Season with more black pepper and add in salt if desired.
5
Adjust the Worcestershire sauce to taste.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 large onions, thinly sliced, 2 teaspoons sugar, 1/3 cup butter, 6 tablespoons flour, and more.

Yes, Kittencal'S Onion Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Onion Gravy

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