Kittencal'S Holiday Sweet Potato Bake With Nut Topp

Name: Kittencal'S Holiday Sweet Potato Bake With Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sweet potatoes; 1/3 cup white sugar (use white or brown); 1/2 cup melted butter; 2 large eggs, lightly beaten; 1 pinch salt; 2 teaspoons vanilla; 1/3 cup evaporated milk (or use half and half cream or milk); TOPPING; 1/3 cup melted butter; 1 cup brown sugar; 1/2 cup all-purpose flour; 1 1/2 cups coarsley chopped pecans or 1 1/2 cups walnuts

Servings: persons

5 medium sweet potatoes
1/3 cup white sugar (use white or brown)
1/2 cup melted butter
2 large eggs, lightly beaten
1 pinch salt
2 teaspoons vanilla
1/3 cup evaporated milk (or use half and half cream or milk)
TOPPING
1/3 cup melted butter
1 cup brown sugar
1/2 cup all-purpose flour
1 1/2 cups coarsley chopped pecans or 1 1/2 cups walnuts

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
Line a baking sheet with foil, then spray with cooking spray.
4
Prick each sweet potato with a few holes.
5
Place on the baking sheet and bake for about 1 hour or until fork-tender all the way through to the middle (baking time will vary slightly).
6
Cool the potatoes slightly then scoop out the pulp.
7
Place the pulp in a large bowl.
8
Add in 1/3 cup sugar (start with 1/3 cup and add in more to taste after if desired) melted butter, eggs, pinch salt, vanilla and evaporated milk or milk; mix with a wooden spoon to combine.
9
Transfer/spread the mixture to the prepared baking dish.
10
For the topping; in a small bowl combine 1/3 cup melted butter with brown sugar and flour; mix to combine.
11
Mix in the nuts.
12
Spread over the sweet potato mixture in the baking dish.
13
Bake for about 25 minutes or until completely heated through.
14
Delicious!

1131

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium sweet potatoes, 1/3 cup white sugar (use white or brown), 1/2 cup melted butter, 2 large eggs, lightly beaten, and more.

Yes, Kittencal'S Holiday Sweet Potato Bake With Nut Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Holiday Sweet Potato Bake With Nut Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions