Kittencal'S Fried Potatoes And Cabbage

1. 1

   Cook the potatoes until tender; drain well.

2. 2

   Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).

3. 3

   Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).

4. 4

   Sprinkle with Parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.