Kittencal'S Fried Bologna Sandwich

1. 1

   Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).

2. 2

   Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.

3. 3

   Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).

4. 4

   Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.

5. 5

   Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.

6. 6

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.