Kittencal'S Famous Coleslaw Recipe

Name: Kittencal'S Famous Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage (8-10 cups); 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely); 2 -4 green onions (or to taste); 2 teaspoons celery seeds (optional, or to taste); DRESSING; 1 cup mayonnaise (Hellman's is best, do not use salad dressing); 1/3 cup whole milk (light cream even better); 1/3 cup buttermilk (or yogurt is a great sub); 2 -3 tablespoons white vinegar; 3 tablespoons fresh lemon juice (use fresh only not bottled); 1/3 cup white sugar, plus; 2 tablespoons white sugar; 1/2 - 1 teaspoon garlic powder; 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste); 1/2 teaspoon fresh ground black pepper (or to taste)

Servings: persons

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
DRESSING
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup whole milk (light cream even better)
1/3 cup buttermilk (or yogurt is a great sub)
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2 - 1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)

1
In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
2
Transfer to a large mixing bowl.
3
With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
4
Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
5
Mix the three veggies all together with a wooden spoon.
6
To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
7
Pour over the veggies in the bowl, and mix well to combine.
8
Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
9
FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head green cabbage (8-10 cups), 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely), 2 -4 green onions (or to taste), 2 teaspoons celery seeds (optional, or to taste), and more.

Yes, Kittencal'S Famous Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Famous Coleslaw

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