Kitchiri

1. 1

   Put the lentils in a pan, add the bay leaf and cover with cold water.

2. 2

   Bring to a boil, skim off any foam, then reduce the heat.

3. 3

   Cover and simmer for 25-30 minutes, until tender.

4. 4

   Drain, then discard the leaf.

5. 5

   Meanwhile, cook the rice with cloves and a pinch of salt.

6. 6

   Melt the butter in a large frying pan over gentle heat, then add the curry and chili powders and cook for 1 minute

7. 7

   Stir in the lentils and rice and mix until they are coated in the spiced butter.

8. 8

   Season and cook for 1-2 minutes until heated through.

9. 9

   Stir in the parsley and serve topped with eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.