Kitchenless Pizza-Tato – a delicious recipe with baking potato, vegetable oil, salt, butter, pizza sauce, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Poke the potato a few times with a fork. Place the potato on a plate in the microwave. Cook at full power for 6 minutes, then let rest for 2 minutes.
2
While the potato is cooking, preheat a toaster oven to 400 degrees F (200 degrees C). Coat the potato with oil and sprinkle with salt. Place the potato into the toaster oven so that it is sitting directly on the rack.
3
Bake for 10 minutes in the preheated toaster oven. Remove the potato and place it on the tray that comes with the toaster oven. Make a cut lengthwise that is about 1/4 of the way through the potato. It should pop open without splitting in half. Press the ends together slightly to open it up more and use a fork to fluff the interior while mixing in the butter. Spoon Pizza sauce over the potato and top with mozzarella cheese.
4
Return the potato (on the tray) to the toaster oven and cook for 10 more minutes, or until cheese is golden brown.
79
kcal
Calories
5
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large baking potato, 1 teaspoon vegetable oil, 1/2 teaspoon salt, 1 teaspoon butter, and more.
Yes, Kitchenless Pizza-Tato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
