How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "kitchen Sink" Steak Tips?

You need 10 ingredients. The key ingredients include: 2 lbs beef tips, butcher fresh, 6 ounces orange juice, 4 ounces Italian dressing, 4 tablespoons tbsps spicy mustard, and more.

Is "kitchen Sink" Steak Tips suitable as meat & poultry?

Yes, "kitchen Sink" Steak Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "kitchen Sink" Steak Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"kitchen Sink" Steak Tips Recipe

Name: "kitchen Sink" Steak Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tips, butcher fresh; 6 ounces orange juice; 4 ounces Italian dressing; 4 tablespoons tbsps spicy mustard; 2 teaspoons granulated onion powder; 1 fresh garlic clove; 2 teaspoons Worcestershire sauce; 3 ounces teriyaki sauce; 2 ounces soy sauce; 4 ounces barbecue sauce

Try this homemade "kitchen Sink" Steak Tips recipe the whole family will love. Made with beef tips, orange juice, Italian dressing and mustard. Easy ste…

This "kitchen Sink" Steak Tips relies on simple, everyday ingredients such as beef tips, butcher fresh, orange juice, italian dressing and tbsps spicy mustard. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"kitchen Sink" Steak Tips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions