"kitchen Sink" Steak Tips Recipe

Name: "kitchen Sink" Steak Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tips, butcher fresh; 6 ounces orange juice; 4 ounces Italian dressing; 4 tablespoons tbsps spicy mustard; 2 teaspoons granulated onion powder; 1 fresh garlic clove; 2 teaspoons Worcestershire sauce; 3 ounces teriyaki sauce; 2 ounces soy sauce; 4 ounces barbecue sauce

Servings: persons

2 lbs beef tips, butcher fresh
6 ounces orange juice
4 ounces Italian dressing
4 tablespoons tbsps spicy mustard
2 teaspoons granulated onion powder
1 fresh garlic clove
2 teaspoons Worcestershire sauce
3 ounces teriyaki sauce
2 ounces soy sauce
4 ounces barbecue sauce

1
Slice steak tips into 2 to 3 oz pieces, set aside.
2
In a large freezer bag or large mixing bowl combine all ingredients and mix together thoroughly.
3
Once properly mixed add steak tips and work marinate into tips well.
4
Let sit for a min of 30 minutes with 4 HR's plus being optimal.
5
Cook on a hot grill, allowing sugars to carmalize when cooking.
6
Prepare to liking, medium is recommended for best taste.
7
This can be served with your favorite rice or grill vegetables.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef tips, butcher fresh, 6 ounces orange juice, 4 ounces Italian dressing, 4 tablespoons tbsps spicy mustard, and more.

Yes, "kitchen Sink" Steak Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"kitchen Sink" Steak Tips

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