Kitchen Sink Salami Sandwich

1. 1

   Slice baguette lengthwise.

2. 2

   Spread red pepper tapenade on one half.

3. 3

   Spread goat cheese on other.

4. 4

   Layer salami, cheese, roasted red peppers on top.

5. 5

   Put whole thing together.

6. 6

   Wrap in plastic wrap.

7. 7

   Refrigerate overnight.

8. 8

   Bring to room temp and slice into 1 inch pieces.

9. 9

   Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.

10. 10

    And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.