Kitchen-Sink Quesadillas Recipe

Name: Kitchen-Sink Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15.5-ounce can black beans, drained; 1 11-ounce can corn kernels, drained; 3/4 cup salsa, drained; 1 8-count package large flour tortillas; 1 1/2 cups (6 ounces) shredded Cheddar or Monterey Jack; 1 small red onion, thinly sliced; 1/3 cup fresh cilantro leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Juice of 1 to 2 limes; 2 tablespoons extra-virgin olive oil; 1 head romaine lettuce, sliced 1 inch thick

Servings: persons

1 15.5-ounce can black beans, drained
1 11-ounce can corn kernels, drained
3/4 cup salsa, drained
1 8-count package large flour tortillas
1 1/2 cups (6 ounces) shredded Cheddar or Monterey Jack
1 small red onion, thinly sliced
1/3 cup fresh cilantro leaves
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Juice of 1 to 2 limes
2 tablespoons extra-virgin olive oil
1 head romaine lettuce, sliced 1 inch thick

1
Heat oven to 400u00b0 F.
2
In a medium bowl, combine the beans, corn, and salsa.
3
Place 4 tortillas on a parchment- or foil-lined baking sheet. Sprinkle with half the cheese. Using a slotted spoon, transfer the black bean mixture on top of the cheese. Sprinkle with the remaining cheese and sandwich with the remaining tortillas. Bake until the cheese has melted, 5 to 7 minutes.
4
Meanwhile, in a large bowl, combine the onion, cilantro, salt, pepper, lime juice, and oil. Add the lettuce and toss.
5
Transfer the quesadillas to a cutting board. Cut each into 6 wedges. Serve with the salad.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 15.5-ounce can black beans, drained, 1 11-ounce can corn kernels, drained, 3/4 cup salsa, drained, 1 8-count package large flour tortillas, and more.

Yes, Kitchen-Sink Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen-Sink Quesadillas

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