How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen-Sink Quesadillas?

You need 12 ingredients. The key ingredients include: 1 15.5-ounce can black beans, drained, 1 11-ounce can corn kernels, drained, 3/4 cup salsa, drained, 1 8-count package large flour tortillas, and more.

Is Kitchen-Sink Quesadillas suitable as snacks & appetizers?

Yes, Kitchen-Sink Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kitchen-Sink Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen-Sink Quesadillas Recipe

Name: Kitchen-Sink Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15.5-ounce can black beans, drained; 1 11-ounce can corn kernels, drained; 3/4 cup salsa, drained; 1 8-count package large flour tortillas; 1 1/2 cups (6 ounces) shredded Cheddar or Monterey Jack; 1 small red onion, thinly sliced; 1/3 cup fresh cilantro leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Juice of 1 to 2 limes; 2 tablespoons extra-virgin olive oil; 1 head romaine lettuce, sliced 1 inch thick

Try this homemade Kitchen-Sink Quesadillas recipe the whole family will love. Made with black beans, corn kernels, salsa and red onion. Easy step-by-ste…

This Kitchen-Sink Quesadillas relies on simple, everyday ingredients such as can black beans, drained, can corn kernels, drained, salsa, drained and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen-Sink Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions