Kitchen Sink Oatmeal Cookies Recipe

Name: Kitchen Sink Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.45 ounces gluten-free flour (about 3/4 cup); 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 1/2 cups gluten-free old-fashioned rolled oats; 1/2 cup chocolate chips; 1/4 cup chopped walnuts or almonds

Servings: persons

3.45 ounces gluten-free flour (about 3/4 cup)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 1/2 cups gluten-free old-fashioned rolled oats
1/2 cup chocolate chips
1/4 cup chopped walnuts or almonds

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, cinnamon, and salt in a bowl, stirring with a whisk.
3
Place butter and sugars in a large bowl; beat with a mixer at medium speed until well blended. Add egg, beating well. Add flour mixture; beat. Stir in oats, chocolate chips, and nuts.
4
Drop dough by 2 level teaspoonfuls onto a baking sheet lined with parchment paper. Bake at 350u00b0 for 10 minutes. Remove cookies from pan; cool on wire racks.
5
Tip: Choose your brand of chocolate chips carefully. Read the label to make sure you select a truly safe gluten-free option.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.45 ounces gluten-free flour (about 3/4 cup), 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Kitchen Sink Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Oatmeal Cookies

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