Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3/4 cup white sugar; 3/4 cup brown sugar; 1 teaspoon vanilla; 2 eggs; 1 cup white flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/3 cup wheat bran; 1/2 cup coconut; 1 cup oatmeal; 1 cup Rice Krispies; 1/2 cup raisins; 1/2 cup dried cranberries; 1 cup chocolate chips; 3/4 cup sunflower seeds; 1/3 cup sesame seeds; 1/3 cup flax seed

Servings: persons

1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 cup wheat bran
1/2 cup coconut
1 cup oatmeal
1 cup Rice Krispies
1/2 cup raisins
1/2 cup dried cranberries
1 cup chocolate chips
3/4 cup sunflower seeds
1/3 cup sesame seeds
1/3 cup flax seed

1
["In a large bowl, cream together butter and sugars. Add vanilla and eggs and mix well.", "Blend in flours and baking powder and soda.", "Mix in all remaining ingredients.", "Roll cookie dough into 1"" balls and place on non-stick or parchment-covered cookie sheets. Flatten each with a fork.", "Bake at 350 degrees for 10 to 14 minutes, depending on your ""doneness"" preference. I cooked mine for 12 minutes with my oven rack slightly above centre and they turned out perfectly golden brown!", "Suggested substitutions: Finely chopped nuts for the flax seeds. Any chopped dried fruit for either the raisins or the cranberries, or both. The sunflower and sesame seeds would give a slightly different flavour if lightly roasted first, rather than raw. Wheat germ can be substituted for the wheat bran."]

1879

kcal

Calories

107

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, 3/4 cup white sugar, 3/4 cup brown sugar, 1 teaspoon vanilla, and more.

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies

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