Kitchen Sink Brownies Recipe

Name: Kitchen Sink Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups butter, melted; 1 1/2 cups granulated sugar; 1 1/2 cups firmly packed light brown sugar; 4 large eggs; 1/4 cup brewed espresso or French roast coffee; 2 teaspoons vanilla extract; 1 cup chopped cream-filled chocolate sandwich cookies (10 cookies); 4 (1.45-oz.) milk chocolate candy bars with almonds, chopped (we tested with Hershey's); 1/2 cup dark chocolate morsels (we tested with Ghirardelli); 1/2 cup white chocolate morsels; 1 cup pecan pieces, toasted

Servings: persons

1 1/2 cups all-purpose flour
1 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups butter, melted
1 1/2 cups granulated sugar
1 1/2 cups firmly packed light brown sugar
4 large eggs
1/4 cup brewed espresso or French roast coffee
2 teaspoons vanilla extract
1 cup chopped cream-filled chocolate sandwich cookies (10 cookies)
4 (1.45-oz.) milk chocolate candy bars with almonds, chopped (we tested with Hershey's)
1/2 cup dark chocolate morsels (we tested with Ghirardelli)
1/2 cup white chocolate morsels
1 cup pecan pieces, toasted

1
["Coat a 13"" x 9"" pan with cooking spray. Line pan with aluminum foil, allowing ends to hang over short sides of pan. Tuck overlapping ends under rim on short sides. Coat foil with cooking spray; set pan aside.", "Combine first 5 ingredients in a small bowl.", "Beat butter and sugars at medium speed with an electric mixer until smooth; add eggs, coffee, and vanilla, beating just until blended. Add flour mixture; beat at medium speed until blended. Stir in sandwich cookie crumbs and remaining 4 ingredients.", "Spoon batter into prepared pan, spreading evenly.", "Bake at 325u00b0 for 55 to 58 minutes. Cool completely in pan on a wire rack. Cover and chill at least 2 hours.", "Carefully invert brownies from pan using overlapping foil as handles; remove foil. Invert brownies again onto a cutting board. Cut brownies into squares.", "Note: We like this technique of lining a pan with foil before baking brownies. It sure makes cutting baked brownies neat and easy."]

3182

kcal

Calories

193

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup unsweetened cocoa, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Kitchen Sink Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Brownies

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