Kitchen Potpourri Recipe

Name: Kitchen Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples (sliced to just under 1/4-inch); 2 small oranges (sliced to just under 1/4-inch); 3 limes (sliced to just under 1/4-inch); 2 lemons (sliced to just under 1/4-inch); 2 cups cranberries; handful bay leaf; 4 cinnamon sticks, broken in half; 2 tablespoons whole cloves; 2 tablespoons whole allspice; 2 tablespoons vanilla extract

Servings: persons

2 apples (sliced to just under 1/4-inch)
2 small oranges (sliced to just under 1/4-inch)
3 limes (sliced to just under 1/4-inch)
2 lemons (sliced to just under 1/4-inch)
2 cups cranberries
handful bay leaf
4 cinnamon sticks, broken in half
2 tablespoons whole cloves
2 tablespoons whole allspice
2 tablespoons vanilla extract

1
Dry apple, orange, lime, and lemon slices.
2
I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
3
Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
4
Dry @ 170u00b0F These take about 8 hours.
5
As fruit is done, take out and place in a large bowl.
6
Add all the spices.
7
Toss with vanilla extract and allow to dry overnight.
8
Place in container or bags to give away.

346

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples (sliced to just under 1/4-inch), 2 small oranges (sliced to just under 1/4-inch), 3 limes (sliced to just under 1/4-inch), 2 lemons (sliced to just under 1/4-inch), and more.

Yes, Kitchen Potpourri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Potpourri

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