Kitchen Marinade

1. 1

   Mix together and marinate meat in refrigerator over night or at least 8 hours.

2. 2

   Amounts are optional except for oil and juice. You can make it hotter or more mild.

3. 3

   If you want a red marinade add the ketchup.

4. 4

   Discard marinade after use.

5. 5

   You can baste with it, but do not serve it as a sauce unless you bring whats left to a boil.

6. 6

   It is best to make extra that you don't use as a marinade and use that for a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.