Kitchen Kouture Sausage Sawmill Gravy

1. 1

   Cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink; drain fat.

2. 2

   Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).

3. 3

   Stir flour into the skillet and mix until dissolved with the meat (about 2 minutes).

4. 4

   Add in the milk and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).

5. 5

   Add in salt, onion powder, and pepper.

6. 6

   Serve over biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.