Kitchari With Cauliflower & Peas

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   1. Heat 2 Tbs. ghee in saucepan over medium-high heat. When ghee is hot, stir in ginger and cumin seeds. Fry cumin seeds a few seconds, then add cauliflower, and stir-fry 4 minutes, until cauliflower is slightly browned and partially cooked. Stir in rice and beans, and fry 1 minute. Add 31/2 cups water and turmeric and bring to full boil over high heat.

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   2. Reduce heat to low, partially cover, and cook, stirring occasionally, 40 minutes.

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   3. Add peas and salt, and continue cooking 5 minutes, or until rice and beans are soft. Stir in remaining 11/2 tsp. ghee just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.